Fish in Galicia: What to Order and Why Sardines Belong to San Juan
A practical guide to fish sold in Galicia, from hake, turbot and monkfish to the grilled sardines eaten on the night of San Juan.
Read article← Journal
THE ULTREYA TOURS JOURNAL
Camino Food & Wine
Explore food and wine along the Camino de Santiago, with practical guides to Galician dishes, Portuguese wine, Michelin restaurants and regional producers. Learn what to order, how local menus work and where a walking journey can include a memorable meal or winery visit.
A Galician Table: Caldo, Empanada and Traditional Home Cooking
Explore caldo galego, empanada and the practical generosity of Galician home-style food.
Read article
Galician Food Beyond Tarta de Santiago
A traveler’s introduction to the soups, seafood, pastries, cheeses, and shared dishes that give Galicia its flavor.
Read article
Galician Liqueurs: Coffee, Herbs and Cream After Dinner
How Galician licor café, licor de herbas and crema de orujo are made, ordered and served, plus Santiago's Modus Vivendi.
Read article
Eating on the Camino: Spanish and Portuguese Meal Times and Customs
Understand breakfast, café stops, later lunches and dinners, pilgrim menus, regional differences, and food planning on quieter Camino stages.
Read article