Galician Queimada: The Drink, the Ritual, and Its Modern Conxuro
What Galician queimada contains, how its ritual developed, who wrote the conxuro, what the invocation means, and how it is performed safely.
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What Galician queimada contains, how its ritual developed, who wrote the conxuro, what the invocation means, and how it is performed safely.
Read articleHow camellias and magnolias reached Galicia’s historic gardens, and why eucalyptus has a very different and controversial place in Galicia and Portugal.
Read articleA guide to Galicia's protected cheeses, with O Cebreiro and Arzúa-Ulloa on the French Way and smoked San Simón da Costa.
Read articleA practical guide to fish sold in Galicia, from hake, turbot and monkfish to the grilled sardines eaten on the night of San Juan.
Read articleExplore caldo galego, empanada and the practical generosity of Galician home-style food.
Read articleA traveler’s introduction to the soups, seafood, pastries, cheeses, and shared dishes that give Galicia its flavor.
Read articleMeet Coralia and Maruxa Fandiño Ricart, learn about the repression their family endured, and understand how Santiago remembers their daily walk.
Read articleHow Galician licor café, licor de herbas and crema de orujo are made, ordered and served, plus Santiago's Modus Vivendi.
Read articleHow Norse raiders entered the Arousa estuary, why Catoira guarded the route to Santiago and what Cambados reveals about this maritime landscape.
Read articleHow Galician hórreos dry maize, stop rodents and vary between stone, wood and woven forms across the landscape.
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