Galician and Bierzo Wines: What to Order and Why
A practical guide to Albariño, Godello, Mencía and the wine regions of Galicia and El Bierzo, with useful food pairings and ordering advice.
Read articleTHE ULTREYA TOURS JOURNAL
A practical guide to Albariño, Godello, Mencía and the wine regions of Galicia and El Bierzo, with useful food pairings and ordering advice.
Read articleHow to order beer, alcohol-free drinks, clara, tinto de verano, kalimotxo, soft drinks and water in Camino bars.
Read articleWhy Santiago’s Tuna de Derecho performs in Obradoiro, where the Spanish university tradition came from and which songs visitors may hear.
Read articleThe history and character of A Quinta da Auga, Torre do Río, Quinta de San Amaro and Pazo de Lestrove.
Read articleHow Galicians returning from the Americas funded schools, gardens and modern houses, including examples around Vilagarcía and Noia.
Read articleHow Galicia’s floating mussel farms work, where the first batea was installed and where Camino travelers see them in Arousa.
Read articleHow ancient rocks, drowned river valleys and Atlantic erosion shaped Galicia, including the rías and the arches of Praia das Catedrais.
Read articleHow the lareira shaped cooking and domestic life, and how mountain pallozas used fire, animals, stone and thatch against winter cold.
Read articleA translation of common first courses, main dishes and desserts on pilgrim menus, with advice on choosing tapas or raciones instead.
Read articleWho the Maragatos were, how their muleteer networks moved fish and goods across Spain, and where to see their architecture around Astorga.
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