Gluten-Free Food and Allergies on the Camino
Practical preparation for coeliac disease, food allergies and intolerances on the Camino, including restaurant language and cross-contact questions.
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THE ULTREYA TOURS JOURNAL
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Browse every Ultreya Tours article, practical guide and official Camino resource.
The Maragatos: Muleteers, Trade and the Country Beyond Astorga
Who the Maragatos were, how their muleteer networks moved fish and goods across Spain, and where to see their architecture around Astorga.
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Saint James the Greater: History, Tradition and Legend
Separate scripture, later tradition, medieval record, and legend in the story of Saint James and the pilgrimage to Santiago de Compostela.
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What Happens When Plans Change During the Camino?
Who to contact for medical, police, or organizational problems and how Ultreya Tours assists during a confirmed journey.
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What DNA Studies Say about Galician Origins
What population genetics can and cannot tell us about Galician ancestry, Atlantic links, North African ancestry and claims about distinctive eye colour.
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Vegetarian and Vegan Food on the Camino
How to plan vegetarian and vegan meals on the Camino, what to order in Spain and Portugal, and what Ultreya Tours asks before travel.
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The Le Puy Way: Godescalc, Conques and the Via Podiensis
The history of the Le Puy Way across France, from Bishop Godescalc and the Via Podiensis to Conques, Cahors and Saint-Jean-Pied-de-Port.
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Luxury Camino Travel: Hotels, Transfers and How We Plan It
The Ultreya Tours editorial guide to luxury Camino hotels, Paradors, pazos, private transfers and premium journey design.
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The Fisterrana and Muxiana: Certificates Beyond Santiago
Understand the local pilgrim certificates associated with continuing from Santiago toward Fisterra and Muxía.
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Seafood in Galicia: Mariscadas, Percebes and Where to Eat Them
What a Galician mariscada for two contains, how to order percebes and Michelin-listed seafood restaurants in O Grove and Santiago.
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